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Originally posted by concerned190
you can cook it all kinds of ways, My husband usually smokes a leg or shoulder on the smoker ALL day about 12-14 hours then he chips it up for some tastey BBQ. I like to put a big roast(or any chunks of meat really) in the crock pot with a can of coke and some seasonings cook it on low for 6-8 hours and then shred it up add some BBQ sauce and have BBQ sandwitches. I also like to cut the meat up (pork chop size) cube it bread it and fry it with some country gravy and its very tasty.