posted on Mar, 16 2010 @ 05:25 AM
i know it's cheating and normally, i kinda like to make real, homemade bread, but i think frozen bread dough is surprisingly good.
once you force yourself to abandon thoughts of artificial flavors and preservatives and submit, the smell is just as good ... and the taste, while not
as perfect, is still terrific.
i understand people do all kinds of stuff starting with frozen bread dough, though, so i thought i'd see if anyone here has any interesting ideas.
i use it to make stromboli ... roll the thawed dough out, cover with a micro layer of any ol' tomato sauce, sprinkle with oregano and/or basil, then
toss on some mozzarella and parmesan (and any other cheese you want), then place a few rows of layered pepperoni (or bacon or sausage) on it. roll it
up, seal the ends and edge, brush it with egg white and, if desired, sprinkle with sesame and/or poppy seeds. da bomb.