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This Chelsea restaurant has gone from brasserie to brassiere. Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk. "It tastes like cow's-milk cheese, kind of sweet," he told The Post.
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.
Read more: www.nypost.com...
Originally posted by l neXus l
hmmm does not seem like a conspiracy to me...maybe BTS worthy?
Originally posted by Gazrok
And, for those saying they like it "on tap", etc., have you actually ever tasted it?
I've since considered offering my services as a friendly and convenient neighbourhood milkman - sadly my handwritten flyers have gone unanswered.