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Determining whether or not hot water can freeze faster than cold water may seem like a no-brainer. After all, water freezes at 0 degrees Celsius. And wouldn’t water hot enough to kill E. coli bacteria (about 120 degrees Fahrenheit or 50 degrees Celsius) take a longer path than cooler water at a fall New England beach (about 60 degrees Fahrenheit or 15 degrees Celsius) towards a frigid future as ice
Originally posted by 297GT
LOL you idiots (jk)
If your stuck on a island, then you eat what you catch and you start a fire any way you can....you cook the food on the fire in the coals....(All quite dirty)
e-coli will be the last thing you think about.....
No soap either so you prob had to wipe your behind on a leaf and you have to eat with the same hand/s
Come on this thread is a Gee up yer, you can not be serious.