posted on Feb, 3 2010 @ 04:02 PM
reply to post by Stop-loss!
How about Wheat Thins? Off the box -- Whole grain wheat flour, unbleached enriched flour (wheat flour, niacin, reduced iron, Thiamine mononitrate
(Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Soybean Oil, Sugar, Cornstarch, Malt Syrup (From Barley and Corn), Salt, Invert Sugar,
Monoglycerides, Leavening (Calcium Phosphate and/or Baking Soda), Vegetable Color (Annato Extract, Tumeric, Oleoresin).
They have a kick-ass inner plastic bag. It's like #12 rip-stop 2ml plastic. Seems WAY too secure for the average Wheat Thin -- more like computer
microchip level of security on the plastic toughness scale.
My Darlin' eats small rice crackers that taste like whatever they are adorned with (cinnamon, cheese, spices, etc.). How about those?
What about nuts? Are you all swimming in nuts? Heh. Sorry, I couldn't resist. Seriously, though, sorry for derailing your thread, but this is
information that I don't get that often. You all need some mixed nuts, beer nuts, peanuts?