Originally posted by Epsillion70
I became aware of this issue this week and wonder if their is a more sinister side to it ie: reducing the quality of the nutrition of food so people get more susceptible to such things as...Swine flu etc etc.
The study is quite damning on the manufacturers and wondering if it goes beyond Australia and possibly the world. Could be opening a can of worms (watered down) excuse the Pun ..Not
Originally posted by STFUPPERCUTTER
if its jsut water you have nothing to worry aobut but your wallet.
have you never eaten meat before? this goes on on a regular basis in teh meat industry. which ironicly, is the least appauling aspect of the meat industry i can name.