posted on Aug, 2 2009 @ 06:12 AM
Cool find, Crying-Lightning
As a coffee lover myself I find, when drinking commercial decaf blends, that they don't taste nearly as good
as the real deal. I wonder if coffee brewed from a naturally decaffeinated bean would taste more like regular?
I'm not sure I buy the claim that roast dandelion root can be successfully substituted for the noble coffee bean - although it sounds fascinating,
and I'd be willing to give it a shot.
That said, I don't think either of these options are going to coax me away from my cup of plain old black coffee anytime soon. I'm quite happily
addicted at this point, and plan to stay that way