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Jewish people generally maintain a typical American diet: high in fat and sugar, low in fiber. Yet an unknown but significant percentage of the Jewish population takes in much more of a food substance that is shown to be harmful to health. And one scientist/researcher has taken the lead in publicizing what she believes is a link between the high intake of this substance and a disproportionately high rate of breast cancer among Jewish women. Only 2.2 percent of the U.S. population is Jewish, but given the high rate of breast cancer among American women overall, it appears we may all benefit from information on this substance.
Originally posted by just_another_yourselfi advocate it to the bread.