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Fried Fettuccine With Cream Of Chicken Sauce

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posted on Apr, 15 2007 @ 06:08 PM
Another plate of food from the kitchen of anxietydisorder.


Fettuccine Noodles
Campbell's Cream Of Chicken Soup
1/2 Lb Smoked Bacon
Green Onions
Jalapino Pepper

Let's get cooking........
Gather up the ingredients first.

Put your noodles in boiling water until cooked, then drain, stir in a Tblsp of butter, cover and set aside.

Open a tin of Cream of Chicken, dump it in a bowl with 1/3 can of milk and mix. You want this to be a bit thick, so don't add too much milk.
Toss it in the microwave to heat.

Cut up the bacon, mushrooms, onion, and get a stir fry going in a hot skillet.
I like a fairly lean bacon so that there's not too much fat in the pan.

Once the contents of your pan start to brown a little you can put in the noodles.

Keep the pan on high, and turn the contents as they start to brown.
Try not to let them cook too long in one position because the noodles will start to become dry and tough.

Once they brown slightly and evenly you can turn it out of the pan onto a plate.
Ladle some of the chicken soup over the noodles and stuff.
Chop up a little jalapino pepper to sprinkle on the top, and a dash of pepper.

You're ready to eat..........

I hope someone gives it a try.

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