posted on Dec, 22 2003 @ 06:57 AM
Ok, many have those little hot chocolate pouches at work, and a hot water dispenser on the coffee machine. But, usually, there isn't a fridge, or if
there is, no milk (so you're stuck with the water/chocolate combo...). But, I've found that using some coffee creamer (even powdered), it really
adds a lot of richness to it...