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Originally posted by DJMessiah
I don't have much experience with small game, but wouldn't it be better to make a soup or broth from the game, rather than roasting the meat? A small bird might be very tasty, but it gives very little meat.
Originally posted by clearwater
Cafe Stew Corner
Rock soup
Originally posted by DJMessiah
Does anyone have experience making jerky from small game meats?
Originally posted by DJMessiah
I'm going to try that recipe with chicken this weekend.
If it comes out wrong, I'll have you to blame, Jen