posted on Nov, 18 2003 @ 04:23 PM
Alright then, we ahve a cooking forum!
It's about time we tokk back our birthright men, I'll start by tossing out some recipies for on the grill. (expect a new one everyday)
Old School Barbeacue Ribs
A personal favorite
4 Pounds of Loin Back Ribs
1 Cub Chopped Onion
1/4 French Dressing
1 8oz. can of tomato juice
1/2 cup water
1/4 cup lemon juice
1 20oz. bottle of Dr. Pepper
1/4 tsp. Black pepper
1/4 tsp. Salt
1/2 cup Worchestire Sauce
2 cans of Miller Lite
Mix ingredients (exempting meat and Miller Lite) into sauce.
Allow ribs to marinate over night in suace.
Slam onto the grill.
Allow ribs to cook until done. Baste with excess sauce every time ribs are flipped.
After 3-4 hrs, ribs should be done.
Carve, pop the cans, and share with a friend!