posted on Oct, 6 2006 @ 03:28 PM
Hello fellow seekers of truth. I have been looking at the threads here on above top secret for atleast a year and I have decided to start posting my
own theories. This might be long but please bear with me. And also please excuse me if it takes me time to respond to questions or comments I will
keep checking this thread after I post it and try to respond to everyone.
I believe that there is something strange about the recent E-coli outbreak in organic foods, primarily in spinach and a case of botulism in Bolthouse
Farms carrot juice. The FDA started a criminal investigation into two California farms to see whether unsanitary criminal conduct caused the case of
e-coli. Upon investigation no trace of E-coli was found, nothing was found to be out of order compared to the standards. In normal fashion E-coli is
contracted through beef products handled in unsanitary conditions that is infected with e-coli passing it on to its consumer. Cows become infected
with E-coli when they consume the feces of other sick cows. So how does E-coli mysteriously appear then disappear from a farm where its spinach was
infected by it. If a cows feces did this it would have been in manure form in the soil growing the spinach. On commercial farms manure is ordered or
obtained in mass quantities. Then using that manure in the mix vast fields containing the manure grow the spinach. Your telling me in the matter of a
week an e-coli outbreak occurs in several states and then vast amounts of e-coil infected manure disappear at the same time. Pardon my humor but this
is a big load of Bull. And it just so happens that on September 17th , 2006 it was announced that a US scientist is about to release a new effective
test kit to test food for E-coli. It is going to start being bought up by the food industry then made available to test for E-coli in food at home.
Tests like this are very scientific and take years to develop and with a sudden outbreak of organic foods this miracle product is announced
simultaneously. The facts are it is strange to begin with that a disease normally contracted through infected beef shows up in spinach. Add to it
that the culprit manure is nowhere to be found. And then here comes the miracle cure test kit. If the spinach became infected to the point of making
people seriously ill then it was infected after the growing process. In all likeliness it was poisoned with E-coli and allowed to be consumed so a
market could be created for a new medical industry food testing product. Look at who stands to gain from this and who is tarnished. The corporate
medical industry will make tons of money from selling the product. The chemicals created to preserve foods and other food additives also are handled
in the same industry. Tarnishing the reputation of the organic foods industry scares people away from it and attracts them to the chemically treated
foods. They want you to fear natural healthy food and trust chemically tainted food while at the same time sell the world a new product. Because it
wasn’t just Americans that became the guinea pigs for this business venture, Canada and Mexico also received tainted spinach. Put yourself into the
position of these scientists and businessmen. Wouldn’t you love to have a few extra million or possibly billion dollars in your bank account?
Maker of test kit- Dr. Raj Mutharasan.
University of Doctor- Drexel University.
He is of the department of chemical and biological engineering. He has been awarded $527,150 for his research.
Here are some of the links I worked with.
"People shouldnt be afraid of their governments, governments should be afraid of their people"- V for vendetta.
mod edit: censor cirumvention
[edit on 6-10-2006 by sanctum]