posted on Aug, 14 2006 @ 10:33 AM
10-12 red potatoes
5-7 cloves garlic
Salt & pepper to taste
1 stick butter (whole)
Enough water to fill your saucepot
1 large saucepot
1 medium skillet/frying pan
1 large colander
1 large medium-stiff whisk
1 French knife
1 paring knife (optional)
1.) Boil the potatoes.
2.) While the potatoes are boiling, melt the butter in a skillet/frying pan.
3.) While to potatoes are boiling, mince the garlic.
4.) When the potatoes are boiled, drain them.
5.) When they are drained, put them back in the saucepot.
6.) Whisk the potatoes until they are semi-mashed.
7.) Pour in the butter, garlic, and salt/pepper.
8.) Continue to mash the potatoes.
This is THE best recipe ever.