I almost forgot....
We want to do the cappacino/espresso thing too, with all the different flavors and stuff.
I don't even know where to start.
there is no competition in 20 miles with both the coffee and the music. I think it would be a big hit with the local young people.
What kind of machines would I need to make more than 2 cups at a time?
What else do I need to know?