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NEWS: Italian Arrest Over 'Toxic Wheat'

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posted on Jan, 12 2006 @ 07:30 PM
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That is a comforting though for the pasta lovers in the US. Specially the ones that survive on Raman noodles and macaroni and cheese.


I am glad I stay away from gluten and wheat and prefer qinona.




posted on Jan, 12 2006 @ 09:11 PM
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Mixing different strains of wheat is common, done for flavor, texture and results. This may indeed be a case of grabbing the little guy to defer blame from elsewhere.



posted on Jan, 12 2006 @ 10:06 PM
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Originally posted by shots

Something is wrong here and I honestly would like to know what the actual cause of the contamination was and that person/persons should also be held accountable.



There is more to the story - BUT - the "cause of the contamination" is a kaflooey out-of-balance world with weird new microbes that are allowed to contaminate our food. These microbes multiply under certain conditions - and a shipment of grain is much like a hot potato - you don't want to be the one holding it when the count slips over the limit.

Whatever else is going on, Food Standards and Safety are a big issue here.



posted on Jan, 14 2006 @ 02:41 PM
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Ah greed, blatent and open. Now if everyone had highly developed "mirror neurons" this guy's greed would have been glowing like a neon sign.




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