It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by parrhesia
I have a really good recipe for making liquidy caramel sauce for ice cream, confections, to drizzle, etc. It's quick and easy.
Originally posted by shots
Is the result a soft carmel sauce or is it hard?
Sounds rather expensive to make considering the cooking time.
I have made carmel for years using a combination of karo corn syrup, butter, brown sugar and vanilla but that is meant to be the hard candy kind. That is a great recipe when making turtles or carmels for coating. That only takes 20 minutes at most and much cheaper that is why I ask.
All our friends just love them
[edit on 1/21/2006 by shots]
Originally posted by Submersible
it will turn into the best caramel in the world. It's that good !