posted on Jun, 29 2005 @ 07:36 PM
The recipe I use is slightly different.
I make a beer batter and dry the shrimp and dredge in flour. I then dip it in the beer batter and then roll it in coconut.
It makes for a nice puffy delicious shrimp.
Rolling inf lour prior to dipping in batter is essential - the batter will mess up if you skip that.
Also, I use a nice spicy Thai pepper dip, or orange marmlade mixed with horseradish, cayenne, parsely and pink peppercorns.