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originally posted by: TheAlleghenyGentleman
a reply to: Flyingclaydisk
Im a little thrown by the demise of this site but.....
...Isnt your wife a chef? Lol
Here’s a great book
originally posted by: Aliquandro
At 6 days taste it to see if its at the right tangy/bitterness you like, when its at your taste just pull the mayo jar out and put a lid and put in fridge. It will keep for at least 4 months, but good luck with it lasting more than a month once you start loving it.
Made brats this week as well as hot pastrami and kraut sandwiches with swiss while the kraut is fresh!
Hope you are hungry