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An Easy Breezy Cheesy Food Thread to Distract from WuFlu and Elections!

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posted on Feb, 11 2020 @ 10:46 AM
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This morning I slapped together some bread dough with my three year old and I thought... why doesn't everyone make their own bread? Obviously, time is the issue and it's not practical.

Making bread is one of those things that I just can't imagine paying someone to do. Same goes with stock and broth; basic sausage meat for patties, pasta, or pizza; pasta sauces; taco seasoning or any spice blend; prepared salads; and probably a litany of other things.

What are some staples that you can't imagine paying someone to prepare for you, be it for quality reasons, frugality, basic common sense (for you)?

Do you make your own pasta... cheese... wine? I'd love to see it!




posted on Feb, 11 2020 @ 10:53 AM
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a reply to: Atsbhct

Seeing that you like making bread, have you ever seen the Korean Cheese Corn Dog? These things are awesome if you want to try them, this is the best recipe I have found for them.




posted on Feb, 11 2020 @ 10:59 AM
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a reply to: seeker1963

I can't wait to try this! Minus the sugar coating at the end maybe.



posted on Feb, 11 2020 @ 11:03 AM
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a reply to: Atsbhct

I thought the same thing. lol But try at least one with the sugar, you might be surprised!



posted on Feb, 11 2020 @ 11:05 AM
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a reply to: seeker1963

I'll try it one time. 😂 Sweet and savory foods aren't really my favourite.



posted on Feb, 11 2020 @ 11:21 AM
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a reply to: Atsbhct

I make a lot of my own pasta:




















posted on Feb, 11 2020 @ 11:22 AM
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a reply to: AugustusMasonicus

Looks so good! Is there anything better than pasta with greens?



posted on Feb, 11 2020 @ 11:27 AM
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a reply to: AugustusMasonicus

I definitely like pics 3 and 4. Are you baiting me?

I almost got fired from my last job after posting pics to this site. Owner freaked out, didn’t understand. So I deleted all my pics. He is a real sh*thead.
edit on 11-2-2020 by TheAlleghenyGentleman because: (no reason given)



posted on Feb, 11 2020 @ 11:30 AM
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originally posted by: TheAlleghenyGentleman
I definitely like pics 3 and 4. Are you baiting me?


You better. I saw that you were back and wanted to get your attention.



posted on Feb, 11 2020 @ 11:32 AM
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a reply to: seeker1963

OMG, I could feel my arteries clogging just watching that.



posted on Feb, 11 2020 @ 11:33 AM
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a reply to: AugustusMasonicus

Im back baby. All those sausage pictures and charcuterie I posted were from dicksons farmstand meats. I am no longer employed there. Chefing at the place was sh*t because of the owner. Too much oversight, one too many thumbs in the pie.



posted on Feb, 11 2020 @ 11:35 AM
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a reply to: TheAlleghenyGentleman

I'm glad, you were missed.



posted on Feb, 11 2020 @ 11:36 AM
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a reply to: AugustusMasonicus

That all looks amazing! You just made me hungry.

Are you a chef by trade?



posted on Feb, 11 2020 @ 11:37 AM
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a reply to: AugustusMasonicus

< gasp >

I have to frigging fight with DB over who gets the 20 year old Twinkie for dinner down in the basement dungeon, and you're chowing on THIS?

Bitch.



posted on Feb, 11 2020 @ 11:38 AM
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originally posted by: KKLOCO
That all looks amazing! You just made me hungry.

Are you a chef by trade?


Was, and two of the pics were actually AG's dishes, I was trying to lure him into the thread.



posted on Feb, 11 2020 @ 11:38 AM
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a reply to: AugustusMasonicus

I was going to say it’s a little early to be drinking but it is half past twelve, so get at it. Let those emotions fly!



posted on Feb, 11 2020 @ 11:38 AM
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originally posted by: Nyiah
< gasp >

I have to frigging fight with DB over who gets the 20 year old Twinkie for dinner down in the basement dungeon, and you're chowing on THIS?

Bitch.


If you're ever in the area stop by, I cook like this every weekend.

Plus it comes with cocktails and wine.



posted on Feb, 11 2020 @ 11:41 AM
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originally posted by: AugustusMasonicus

originally posted by: Nyiah
< gasp >

I have to frigging fight with DB over who gets the 20 year old Twinkie for dinner down in the basement dungeon, and you're chowing on THIS?

Bitch.


If you're ever in the area stop by, I cook like this every weekend.

Plus it comes with cocktails and wine.


What was that? Move right on in upstairs, you say? Deal!


Wait a minute, what's the catch?



posted on Feb, 11 2020 @ 11:45 AM
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a reply to: Nyiah

The catch is that there isn't one, I took the catch off the cellar door.



posted on Feb, 11 2020 @ 11:55 AM
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a reply to: AugustusMasonicus

Good God Man ....

*Cries in Keto*



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