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originally posted by: Sheye
a reply to: Liquesence
Interesting enough, the last time I made chili using ground pork, the pork smells, literally, like # (and I get it from a good butcher).
I’ve had this problem with both pork and beef but mostly pork. It’s like it smells like a barnyard with stinky hay and excrements. Not sure why that is but it happens periodically. Was really bad when I was pregnant.
originally posted by: Liquesence
a reply to: Sheye
I do not eat a lot of pork, at all. Maybe a few times a year, and moderately. With the chili, I just wanted to mix things up. I have never had beef smell like that except once, and I threw it out without cooking it—because I have never had beef that smelled like it had ground ass mixed with it.
As far as bats, maybe fruit bats, otherwise where's the meat?!
originally posted by: Gothmog
a reply to: Trueman
Ozzy Osbourne eats bats and still rocking
Here comes the old myth buster , me.
That has totally been debunked many years ago.
They were fake , except the one time a fan threw a real one on stage.
Ozzy was rushed to the hospital immediately
originally posted by: Bluntone22
a reply to: Trueman
I’m calling shenanigans on that one.
I worked on a local pig farm when I was in high school and we snipped all the male piglets except for the ones being kept for breading.
The main purpose of castration in pigs is to prevent boar taint, which is present in the meat of some entire males once they reach puberty.
Boar taint: androstenone and skatole.
Boar taint is a defect affecting certain sensory properties of meat (odour and taste). It can be discerned when the meat is cooked or eaten and is considered unpleasant by many consumers.
originally posted by: mamabeth
a reply to: Bluntone22
These animals, along with others,are not meant to be
food,they are unclean.
originally posted by: Liquesence
a reply to: Blaine91555
To each culture its own...
originally posted by: Sheye
a reply to: Liquesence
Interesting enough, the last time I made chili using ground pork, the pork smells, literally, like # (and I get it from a good butcher).
I’ve had this problem with both pork and beef but mostly pork. It’s like it smells like a barnyard with stinky hay and excrements. Not sure why that is but it happens periodically. Was really bad when I was pregnant.
originally posted by: Bluntone22
a reply to: JAGStorm
I looked up some pictures and it doesn't look like a poverty type of food just something exotic.
originally posted by: JAGStorm
originally posted by: Sheye
a reply to: Liquesence
Interesting enough, the last time I made chili using ground pork, the pork smells, literally, like # (and I get it from a good butcher).
I’ve had this problem with both pork and beef but mostly pork. It’s like it smells like a barnyard with stinky hay and excrements. Not sure why that is but it happens periodically. Was really bad when I was pregnant.
I have an above average sense of smell. I rarely eat pork other than bacon. I ate pork once and the smell put me over the edge. The only way I could describe it is that it smelled like an old man smell..
I know about the stinky hay smell too. Yes that is very common.