posted on Nov, 25 2018 @ 07:02 PM
Your mom made it, everybody probably hated it. It was the dying leftovers of the T-Day turkey, but there's a better way!
(1) 1/4 lb of butter
12oz of spags
(4) cloves of garlic minced
(1) brick of parmi...grated
(1) bag of frozen peas
(2) cups of cooked turkey
(1) jar of 4-Cheese alfredo sauce
Cook the pasta in water, with a dash of olive oil and a bunch of fresh ground black pepper.
Get some crumini's, quarter them, about 4 cloves of garlic; get some dry white wine, and a bunch of butter. Cook up some spags (I prefer thin),
Melt that butter, dump in the garlic and the shrooms and let them cook for 3-4 minutes. Then dump in about a cup of dry wine (more if you like wine
Grate up a whole brick of Parmi.
When the spags are done, drain them thoroughly, and put a layer on a 13x9 pan. Layer some of the parmi over the spags, then apply another layer of
Add the 4 Cheese sauce and bring to a boil, reduce. (keep in mind the pan of spags is just waiting for you now). Reduce the sauce (with the wine) to
a medium reduction. Mix the turkey in with the sauce and goodies. ...as much turkey as you want (less is more for me) (Note, you could do this dish
without turkey at all and it would be fantastic!!!!)_
Tell me how many people raved about your dish!!
THEN, pour the sauce over the spags and turkey