posted on Jun, 29 2018 @ 06:38 PM
Summertime Brain Food
Chef/Fighter/Keeper of the Love and Light
Sharing my favorite blistering temperature recipes.
My all time go-to: 1/4 cup chili oil,
glug of Tamari, glug of water, 4 small heads yuk choy, quart of
pre-cooked Jasmine rice, mung bean sprouts, sliced cucumber,
fresh Thai chilis diced, cilantro,scallions, Thai basil leaves torn.
Slightly warm rice, oil, Tamari and water; chiffonade choy, toss and top with
remaining ingredients, fresh lime squeeze finishes this bowl.
A great friend always likes to add either dried anchovies or smoked eel
to his bowl, with gusto!
100% usable protein, refreshing, full of fire and flavor!
I am spoiled deliciously rotten by our local Oriental Market; whose
owner grows the greens and herbs mentioned above.
Get in your belly, feed your head, support your neighbors,
More to come and Enjoy!