It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: BlueJacket
I just want to know what cut of meat is the "Steakum?"
According to inventor Gene Gagliardi, Steak-umm was created after putting beef through a grinder multiple times, mixing and molding it, freezing it, softening it, then ultimately slicing it. Source
In the 2012 lawsuit, Judge Lawrence Stengel described the product as "chopped and formed emulsified meat product that is comprised of beef trimmings left over after an animal is slaughtered and all of the primary cuts, such as tenderloin, filet, and rib eye, are removed. . . . The emulsified meat is pressed into a loaf and sliced, frozen and packaged.
originally posted by: AugustusMasonicus
originally posted by: TinySickTears
agustus you left out the rest
I left it out intentionally because I was worried about getting a T&C violation for posting things that are 'graphic in nature'.
I think I may report your post, it nauseates me.