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originally posted by: MagnaCarta2015
a reply to: Atsbhct
Well I don't really do measurements and tend to haphazardly throw everything into a bowl but to kinda vaguely narrow it down:
1 cup of flour
1 tablespoon yeast
1 teaspoon sugar
1 teaspoon salt
Some warm water to mix
1 tablespoon olive oil
1 tablespoon Greek yogurt
1 cup grated halloumi cheese
Throw all the dry ingredients except the halloumi into the bowl, mix a bit, add the yogurt and oil then slowly add the warm water and bring it all together to form a dough, knead by hand on a floured surface for 10 mins then cover bowl with a teatowel and leave to stand for an hour, take it out and knead for another 10 mins, leave for another hour.
Punch the dough down to get all the air out then roll it out on a floured surface until it's thin enough to see your hand through, sprinkle the Halloumi into one half then fold it over. Place on a hot, dry skillet for about 30 secs then flip over and repeat.
Naans are pretty similar but need to be rolled out a bit thicker, the ingredients and method are basically the same just without halloumi. If you have access to a tandoor or have a big stone you can cook on they'll turn out much better.
originally posted by: Atsbhct
I am interested. It's very humid here, so high hydration recipes usually turn out pretty well.