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originally posted by: Indigent
a reply to: undo
I don't think i have high blood pressure, not a problem for me so i don't have the device to measure it, but i feel like i may faint, more like low pressure symptom
I been eating more carbs here, i hope its not the damn candidiasis in the intestine again but seems i will pay my price, I'm taking my insulin
originally posted by: Indigent
a reply to: woodwardjnr
I will call an ambulance if i puke, i may just have indigestion and really really dislike doctors.
I know my fear of what happened before is making all worse, i just want something to help a lill and see if it pass naturally
originally posted by: Indigent
a reply to: undo
candida seems to be a common complication in diabetes for some reason, i just had it once, was in pretty bad shape and ever since i fear every time i have similar symptoms.
Thanks you all for the help, gonna try to get the Peppermint. what should i lunch, boiled potatoes?, avoid starchy food?
The Do's and Don'ts Oatmeal is a powerhouse food when it comes to managing diabetes, but there are a few important facts you should know about it. Oats come in a wide variety of forms, including Irish, steel cut, rolled, and instant. Depending on which one you select, the GI could vary from 42 to 66. If you’re using GI to select foods, choose those that are closer to their natural state. The less a food is processed, the lower the GI. For example, whole rolled oats have a lower GI than prepackaged instant oatmeal. The following pointers will help you get the most benefit out of this nutritious breakfast food. Do
Select either Irish or steel cut oats. These contain a higher amount of soluble fiber, which helps regulate your blood sugar and has a lower GI. Flavor your oatmeal with cinnamon, a spice thought to naturally aid in lowering blood sugar.
Add a handful of walnuts for variety. Nuts have a healthy type of fat that is ideal for people with diabetes.
If you feel the need for extra flavor, add a little unsweetened applesauce.
Talk to your nutritionist for more suggestions about adding oats to your diet. Don’t
Don’t opt for instant or pre-packaged oatmeal. These can be laden with sugar and salt.
Don’t add too much dried fruit, such as raisins and cranberries. Just two tablespoons contain about 15 grams of carbohydrates, which is as much as a half a cup of oatmeal.
Don’t add brown sugar, syrup, or honey. Even just a little of these sugars can add a lot of carbohydrates to your otherwise healthy oatmeal.