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Brilliantly flavorful tender meat!

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bigfatfurrytexan

posted on Aug, 29 2015 @ 08:42 AM
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figure ill add in one more variant (for chicken and pork, mostly):

Replace a can or two of the tomato with raspberry. I just simmer frozen raspberries with a cup or two of water, then blend and strain. I usually keep a jar of raspberry in the fridge.



 
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