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Given this natural history of MAP and food manufacturing practices, the following can be potentially MAP-contaminated and result in human exposure (ranked in decreasing order of probable importance):
Raw milk from MAP-infected dairy herds.
Ground beef originating from MAP-infected dairy cattle sold for slaughter.
Domestic water originating from surface sources vulnerable to runoff from MAP-infected farms.
Cuts of beef originating from MAP-infected beef cattle.
HTST pasteurized milk.