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www.geneticliteracyproject.org...
We have reviewed the scientific literature on GE crop safety for the last 10 years that catches the scientific consensus matured since GE plants became widely cultivated worldwide, and we can conclude that the scientific research conducted so far has not detected any significant hazard directly connected with the use of GM crops.
The aim of this systematic review was to collect data concerning the effects of diets containing GM maize, potato, soybean, rice, or triticale on animal health. We examined 12 long-term studies (of more than 90 days, up to 2 years in duration) and 12 multigenerational studies (from 2 to 5 generations).
Results from all the 24 studies do not suggest any health hazards and, in general, there were no statistically significant differences within parameters observed. However, some small differences were observed, though these fell within the normal variation range of the considered parameter and thus had no biological or toxicological significance.
www.sciencedirect.com...
To address these questions, we examined data from 60 recent high-throughput ‘-omics’ comparisons between GE and non-GE crop lines and 17 recent long-term animal feeding studies (longer than the classical 90-day subchronic toxicological tests), as well as 16 multigenerational studies on animals. The ‘-omics’ comparisons revealed that the genetic modification has less impact on plant gene expression and composition than that of conventional plant breeding. Moreover, environmental factors (such as field location, sampling time, or agricultural practices) have a greater impact than transgenesis. None of these ‘-omics’ profiling studies has raised new safety concerns about GE varieties; neither did the long-term and multigenerational studies on animals
As scientists, physicians, academics, and experts from disciplines relevant to the
scientific, legal, social and safety assessment aspects of genetically modified
organisms (GMOs),1 we strongly reject claims by GM seed developers and some
scientists, commentators, and journalists that there is a “scientific consensus” on
GMO safety2 3 4 and that the debate on this topic is “over”.5
We feel compelled to issue this statement because the claimed consensus on
GMO safety does not exist. The claim that it does exist is misleading and
misrepresents the currently available scientific evidence and the broad diversity
of opinion among scientists on this issue. Moreover, the claim encourages a
climate of complacency that could lead to a lack of regulatory and scientific rigour
and appropriate caution, potentially endangering the health of humans, animals,
and the environment.
Science and society do not proceed on the basis of a constructed consensus, as
current knowledge is always open to well-founded challenge and disagreement.
We endorse the need for further independent scientific inquiry and informed
public discussion on GM product safety and urge GM proponents to do the same.
Some of our objections to the claim of scientific consensus are listed below.
1. There is no consensus on GM food safety
2. There are no epidemiological studies investigating potential effects of
GM food consumption on human health
3. Claims that scientific and governmental bodies endorse GMO safety are
exaggerated or inaccurate
4. EU research project does not provide reliable evidence of GM food safety
5. List of several hundred studies does not show GM food safety
6. There is no consensus on the environmental risks of GM crops
7. International agreements show widespread recognition of risks posed by
GM foods and crops