It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Authorities in New Zealand have told a South African chef he is too fat to be allowed to live in the country.
Immigration officials said Albert Buitenhuis, who weighs 130kg (286 pounds), did not have "an acceptable standard of health".
He now faces expulsion despite shedding 30kg since he moved to the city of Christchurch six years ago.
New Zealand has one of the highest obesity rates in the developed world, with nearly 30% of people overweight.
An immigration spokesman said Mr Buitenhuis's application had been rejected because his obesity put him at "significant risk" of complications including diabetes, hypertension and heart disease.
"It is important that all migrants have an acceptable standard of health to minimise costs and demands on New Zealand's health services," he said.
An INZ spokesman said Buitenhuis was rejected because his obesity put him at "significant risk" of complications including diabetes, hypertension, heart disease and obstructive sleep apnoea.
Huffington Post UK
Chef Told He's Too Fat To Live In New Zealand
46 mins ago
Times of India
South African man too fat to live in New Zealand: Report
1 hr ago
IAfrica.com
SA man 'too fat' to live in NZ
6 hrs ago
MSN New Zealand
Obese South African too fat for NZ
9 hrs ago
FOXNews.com
Obese South African 'too fat' for New Zealand
10 hrs ago
The mystery of a genetic flaw which greatly increases the risk of obesity in one in six people has been solved by an international group of scientists.
A version of an obesity gene, called FTO, had been linked to a bigger belly, but the reason why was uncertain.
A study, published in The Journal of Clinical Investigation, showed it made fatty foods more tempting and altered levels of the hunger hormone, ghrelin.
Commenting on the findings, Prof Steve Bloom, from Imperial College London, said: "We know the tendency to overeat in a society with too much food and no need for exercise is inherited.
"Slowly we are discovering the factors which make us overweight and this study, encompassing not only demonstration of a higher level of hunger hormone, ghrelin, but also changes in the brain associated with ghrelin's action, is an important step forward."
The study was funded by the Rosetrees Trust and the Medical Research Council.
Originally posted by TKDRL
Pushing 300 pounds there, assuming the guy is not 8 feet tall, he is not a little fat, he is obese. I will never understand how people can allow themselves to get that massive..... How can he even fit in a kitchen workplace?
Originally posted by hotel1
It could be an indicator that his cooking is so good even he can't resist it. If I were a potential employer I would be more likely to employ a fatter chef, as being a thin chef might indicate that their dishes don't taste so good.
There does seem to be a move towards being overweight being seen as a lifestyle choice. I don't know if there actually is a fat acceptance movement, but it wouldn't surprise me if there was.
Originally posted by bigfatfurrytexan
Originally posted by hotel1
It could be an indicator that his cooking is so good even he can't resist it. If I were a potential employer I would be more likely to employ a fatter chef, as being a thin chef might indicate that their dishes don't taste so good.
There does seem to be a move towards being overweight being seen as a lifestyle choice. I don't know if there actually is a fat acceptance movement, but it wouldn't surprise me if there was.
A fat chef will have higher food costs. They will nibble more, their staff will nibble more.
Maybe not....but equally as speculative as what you suggest.