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How do they get the Caramel in the Caramilk bar? After spending 10 years designing new formulae for the confectionery industry, one gets asked that question more than any other question. The short answer is that they use a system such automated chocolate shell moulding plant, possibly made by Bindler
How do they get the Caramel in the Caramilk bar?
Originally posted by wigit
reply to post by Biliverdin
Weesht. I've had about 6 caramels this week. None left but I'm off to get a wispa now. Diet can wait.
Originally posted by wigit
reply to post by Biliverdin
I know what you mean. When his nibs sees bumper packs of choc going cheap he buys them instead of just one. He thinks it's cheaper ?????
For the last 3 weeks he's been buying 4 packs of crunchie, caramel, snicker, wispa, etc for £1. And I'm supposed to be dieting. He's one of them feeders I've read about. And I'm a chocholic. I'll have a look at my running machine tomorrow.