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Researchers have discovered that English cider apples have high levels of phenolics – antioxidants linked to protection against stroke, heart disease and cancer – and are working with volunteers to see whether these health benefits could be passed onto cider drinkers.
Over the next 12 weeks, 12 volunteers will each drink a pint of cider, while avoiding all other dietary sources of antioxidants, to give the research team a unique insight into how phenolics are absorbed and metabolised by humans.
Serena Marks, who is leading the study, explained: "Previous research suggests there may be an association between phenolics and protection against some serious diseases, so we are trying to find out how we get phenolics from our diet.
"We know that apples are high in phenolics and our research shows that cider apples have a higher phenolic content than dessert apples."
Originally posted by nyk537
Agreed. Great job TWISI.
Be careful though, debating is extremely addicting.
Like heavy drinking.
Originally posted by Maxmars
Besides, every time I try to engage in meaningful debate outside this forum, I get sprayed with nasty entries from small-minded ideologues who seem to confuse sound bites for wisdom.
Originally posted by MemoryShock
Originally posted by Maxmars
Besides, every time I try to engage in meaningful debate outside this forum, I get sprayed with nasty entries from small-minded ideologues who seem to confuse sound bites for wisdom.
No, you have to be open minded!!