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post your favorite cheese

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posted on Sep, 23 2005 @ 01:34 PM
Whats your favorite cheese.

I have a passion for cheddar.

posted on Sep, 23 2005 @ 01:42 PM
This is WAY below top secret.

Cheddar is a versatile cheese, good choice, you can put it on anything just about.

I like Havarti. And Monterey Jack Cheese. Smoked Gouda is good too. Hmm, I'm not sure what would be my favorite.

Probably Dubliner Cheese:

Really good stuff, but is expensive in the stores near me.

posted on Sep, 23 2005 @ 01:55 PM

Originally posted by SimonColynAdrian
Smoked Gouda is good too.

Man...That is some potent stuff! Not a cheese you could make a snack out of every day....Especially the American brands - They're so....blah! The real Dutch varieties have a much better flavor and consistency...

I'm a big Brie fan - Double Crème...Baked Brie is off the friggin chain too...Especially if you bake it with a little tomato concasse and pesto...mmmm

Of course, the classic Buffalo Mozzarella, Tomato, Basil, EV oil and Balsamic....Perfection!


Maytag Bleu Cheese...

I could go on and on....But my brain's a little "constipated" right now

posted on Sep, 23 2005 @ 11:17 PM
Tilba Club

a boutique Australian Cheese rocks

My bestest flavours... cracked black pepper and vintage

posted on Sep, 26 2005 @ 09:37 AM
I'm a person who likes simple cheeses...I don't like those soft smelly cheese's but thats me.

Current favourite cheese is:

Red Leicester

posted on Sep, 26 2005 @ 10:29 AM
It may taste bland and look rather unappealing but I truly like "Lithuanian Farmer Cheese". Made from fermented milk, this very simple country cheese is made after seperating the curds, then pressed firmly in a press for several days. Then salt is rubbed into the outside of the cheese to help form a light, thin rind. The cheese is then wrapped in cheese cloth and then left to hang in a cool, dry, dark, and well ventilated space for a few months.

The cheese, aged to taste, can be either smooth and creamy in texture or it can be cured until it has an extremely dry and firm consistency. This is an excellent simple cheese to eat with a slab of dark sour dough bread and a strong Lithuanian beer. This cheese can best be described as a simple, rustic and unimposing cheese. Fare for simple men with simple tastes and needs.

posted on Sep, 26 2005 @ 11:40 AM
My favorite cheese is a French one called Trappe Echourgnac, which is made in small quantities in an old abbey by nuns in the South West of the country. The cheese is medium soft, and is matured in walnut liquer; its beautiful to eat with a bit of bread too, well worth seeking out.

posted on Sep, 26 2005 @ 04:16 PM
Camembert is my favorite among soft cheeses.

Actually, Limburger is good too. Any cheese that stinks, you know it's gonna be

posted on Sep, 26 2005 @ 04:27 PM
I like almost all of them! They all have their different uses.


posted on Sep, 26 2005 @ 06:12 PM

Georigan can fried, boiled, baked and whatever else you can think of. My favorate is Adjarian's like a bread cheese pie.

I like cheddar too

posted on Sep, 26 2005 @ 06:57 PM
There's a Giant Eagle nearby that sells a nice cracked peppercorn brie. My fav too. I treat myself to a wedge when I'm in town.

Right now though, being garden fresh tomato season, toasted cheese with sliced tomato is often on the menu. For that the village store has a good farmer's cheese that melts just right--stretchy.

Works in an eggplant parmesan too.

posted on Sep, 27 2005 @ 06:14 AM
I love an old Canadian cheddar.
My favorite way to eat it is on a grilled cheese sandwich with bacon in it.

We go through a ton of Kraft Parmesan, and I like most sharp cheeses.

One cheese I hate are those plastic wrapped little slices that taste like crap.
You shouldn't be allowed to call that stuff cheese.

Oh! One last thing, I love those little Baby Bells.........

posted on Sep, 27 2005 @ 06:47 AM
I'm one of those people that would give up chocolate rather than cheese if I had to make a choice.

My favorites are: Gruyere, Camembert, Roquefort, Dolcelatte, Gorgonzola, Bavarian Smoked, and Jarlesberg.

posted on Sep, 27 2005 @ 04:58 PM
Ooooh... right around Christmas, I start hankering for some nice smoked gouda.

Now I ask the international community here, how is it pronounced? Gooooh-da? Or Gow-da? As in 'they made this cheese from a nice fat COW-da'.

posted on Sep, 27 2005 @ 05:02 PM
It's Dutch, the G you pronounce like you're clearing your throat.

posted on Oct, 5 2005 @ 07:31 AM
Smoked Gouda....

Though Pepperjack is a close second.

posted on Oct, 25 2005 @ 04:48 PM
Holy moly a nice firm aged cheddar, but my father got me hooked on guda with carroway seeds. I think its spelt Piticas.

posted on Oct, 25 2005 @ 04:51 PM
I looooove teh cheese!

Bleu... sharp cheddar... havarti... brie... feta!!!!... parmagiana...



posted on Oct, 25 2005 @ 11:48 PM
gouda cheese with cumin is my favorite cheese when I can find it.

I also love cottage cheese with pinapple mixed in!


posted on Nov, 11 2005 @ 06:40 PM
i like....wisconsin medium cheddar! thts right i'm simple and borng go ahead MAKE FUN OF ME!!!!! ha
i also like this one kind...romana! and parmesan! MMMMMM YUMM

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