Your tortas suck dont even step

Reyes deli and grocery. Park slope, Bklyn.

8 bucks and 50 cents. Your tortas suck. This is it.



Best torta I’ve ever had outside mexico. Hell! This rivals any torta I’ve ever had! I grew up in lala land and this is superior to any of that LA slop.



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Little meats little meats let me in!!!

Home made bread, even the supposedly mild avocado hot sauce is fire.






All y’all tortas are suckers compared to this beast.

Looks pretty good, but I doubt if I would like that kind of a sandwich myself. I would much rather have a good hamburger than those kind of sandwiches.

How much does it come out to cost if you make one yourself?

i'd just be pouring sauzz on each bite!~


a food thread w pics of the food, thats how you Internets folks!

a reply to: TheAlleghenyGentleman

Food
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Politics

❤❤❤❤

a reply to: rickymouse

To make carnitas you’re using pork butt. So you’re already at around 20 bucks and 4 hours cook time.

I see your torta, and raise you this:



Taqueria Habana in Warrensburg, MO.

a reply to: LordAhriman

Im liking that but the egg looks dry.

Next.

originally posted by: TheAlleghenyGentleman
a reply to: LordAhriman

Im liking that but the egg looks dry.

Next.

Can't speak for that particular sammy, it's from their Facebook page. But I've eaten three of them now, and no dry eggs! Everything on their menu is huge and amazing. Just as good as any food I've had south of the border.

a reply to: TheAlleghenyGentleman

Only a short drive for me. I'd annihilate that thing with a nice aqua fresca.

a reply to: TheAlleghenyGentleman

Brother, that's a delicious but regular torta. Need cerveza compadre.

a reply to: Trueman

Naw, that’s the cadillac of tortas. Simple done right is the hardest thing to accomplish in the cooking world.

Lets see your torta.

originally posted by: TheAlleghenyGentleman
a reply to: Trueman
Naw, that’s the cadillac of tortas. Simple done right is the hardest thing to accomplish in the cooking world.
Lets see your torta.

There was a Mexican place few block away of me. They had huge milanesa tortas. First time I ordered, I asked for fries too, Big mistake. I barely finished the sandwich. I wish I have a photo.

a reply to: AugustusMasonicus

I was just in Mexico City and San Miguel de allende for a few weeks and goddamn if I didn’t drink all the Aqua fresca at the markets. You have to hydrate in M.C. it’s like 7000 feet up. Aqua fresca in the day then some casa dragones tequila in the evening. You see more mexican ufo’s the more tequila you drink.

a reply to: Trueman

Im telling you, this is serious business. You remember the name of the place?

originally posted by: TheAlleghenyGentleman
I was just in Mexico City and San Miguel de allende for a few weeks and goddamn if I didn’t drink all the Aqua fresca at the markets.

Stuff is amazing. I like the hibiscus but there are so many regional preparations it's impossible to have them all.

a reply to: TheAlleghenyGentleman

The name was "Taco 21", the whole family worked there. There is another people running the place, with different name. Never tried.

a reply to: AugustusMasonicus

Hey man, I sent you a p2p.

a reply to: Trueman

When you google taco 21 all you get is taco bell and the 21 new items they have added. Gotta love saw dust meat. 👎

a reply to: TheAlleghenyGentleman

Got it, replied.

a reply to: TheAlleghenyGentleman

I know that

It was located in a little mall. I found the spot for you. Not the same owner and it has new name, it's called "Lupita's ". I have to try it yet.

1429 McCarter Hwy, Newark, NJ 07104