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originally posted by: a325nt
Ah yes- our ethanol tainted gasoline will spike in price too.
I hadn't considered the stores for grain, my whisky has already gone up more than twenty percent!
As of Dec. 1, producers in states with flooding - including South Dakota, Nebraska, Kansas, Minnesota, Iowa, Missouri, Wisconsin and Illinois - had 6.75 billion bushels of corn, soybeans and wheat stored on their farms - 38 percent of the total U.S. supplies available at that time, according to U.S. Department of Agriculture data.
UPDATE 1-U.S. farmers face devastation following Midwest floods
originally posted by: Phage
a reply to: Bluntone22
Jim Beam was about $23 for 1.75 l about 5 years ago. Now it's over $30. I've had to lower my tastes.
Brown liquor has become more popular as of late. It's because that Kunis chick is selling it on TV.
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, wheat bran, yeast, high fructose corn syrup, whole wheat flour, vital wheat gluten, contains 2% or less of; soybean oil, salt, sodium stearoyl lactylate, datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide, l-cysteine monohydrochloride, baking soda, sodium aluminum phosphate, corn starch.
L-cysteine is an amino acid used to extend the shelf life of commercial bread products and is most commonly synthesized from human hair.
stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, monoglycerides, enzymes, ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin.
WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, WHEAT GLUTEN, SUGAR, YEAST, MOLASSES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGARCANE FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY (MILK)*.
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: calcium carbonate, soybean oil, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, azodicarbonamide, enzymes, ascorbic acid), vinegar, monocalcium phosphate, yeast extract, modified corn starch, sucrose, sugar, soy lecithin, cholecalciferol (vitamin d3), soy flour, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage).
originally posted by: ketsuko
a reply to: 727Sky
Most people in the US don't realize how close we are to widespread hunger.