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originally posted by: CriticalStinker
a reply to: visitedbythem
Teavana Green tea with lemongrass and mint.
I only drink it iced though. It's sooooo good.
originally posted by: CriticalStinker
a reply to: JAGStorm
I've got the soul of a southern person, ice tea is in my blood
Me too.... Except I use like a tenth of the sugar. I like to really taste the tea.
originally posted by: JAGStorm
originally posted by: CriticalStinker
a reply to: JAGStorm
I've got the soul of a southern person, ice tea is in my blood
Me too.... Except I use like a tenth of the sugar. I like to really taste the tea.
I went to a bbq place in Florida, they put so much sugar in the tea it was actually thick/slimy. Seriously like 1/3 cup sugar per cup. I like it sweet, but that was gross. Two small teaspoons per cup is enough for me.
I am very serious about my coffee
originally posted by: CriticalStinker
a reply to: visitedbythem
Your coffee looks incredible.
I only drink it on occasion and prefer espresso, but it's one of my joys in life.
I would drink it more but the acidity can mess with me in the morning.
I've found cold brew though is excellent. The most course grind you can get, soak in cold water for 12-24 hours (depending on strength wanted), and it's less bitter, less acidic, double the caffeine and doesn't delude in ice.
You can even heat it without compromising flavor.
originally posted by: KansasGirl
a reply to: visitedbythem
Phenominal! I am dying for a cup of your coffee! I would ask for a medium roast in your French press first. Damn everything looks so good!
How long does it take to roast your darkest batch?