posted on May, 10 2018 @ 08:36 PM
The preharvest of grain with glyphosate to dry it caused a sharp increase in the residue in the grains. So the FDA increased the allowable limit.
The products seem to not pass even at the raised limits, meaning something is reactivating the chemistry in the process. Also the grain processing
mills get to choose when they take the samples to test, they could mix in a little that has not been preharvest treated to get the passing results.
There is lots of room for cheating in the system. This same thing is going on all over. Not in organic farming though. We have switched over to all
organic white flour now, it actually tastes better. I will mix a little barley and rye flour into it because it does not have the barley and rye that
all purpose has in it, it is pure wheat. I do use organic barley and rye flours too, I deem the preharvest treatment not appropriate for my family
now after a few years of research on all the effects. Cancer is not the only problem that glyphosate causes, wake up, there are other diseases it
contributes to that are being ignored. They want us to only look at cancer risk on things. That is the most rediculous thing I have found, there are
many more conditions and diseases than cancer to consider. They are steering us to look only in one direction.