Cash me ouside

What should i eat......

Grilled cheese?

Kraft dinner? Bbq some wings at 1 am.....

Any suggestions?

a reply to: Aeshma

When in doubt, grilled steak, if possible!

a reply to: Aeshma

Kraft dinner? Haha, I assume you're Canadian.

Well out of your three suggestions there is only one answer.

BBQ the wings, take the meat and skin off the bones. Ditch the "kraft dinner" noodles, then use the sauce packet to simmer in a pan. Add cheese to the sauce,then at the end add chicken products briefly.

The sauce should be thick now, put in between bread and fry in butter.

All three brother,all three.

a reply to: CriticalStinker

You mentioned no bacon. You are a disgrace to canada. May your skates always give you fungis.

originally posted by: Aeshma
a reply to: CriticalStinker

You mentioned no bacon. You are a disgrace to canada. May your skates always give you fungis.

Don't lecture me on bacon, you all have taken all sanctity from such words!

Just kidding neighbor, that would make one hell of a sandwich (real bacon). Just wouldn't be very healthy.

a reply to: CriticalStinker

What if we took the aforementioned sandwhich and made a bacon weave,... wrap the entire sandwhich in said bacon weave.... then fry it.

a reply to: JinMI

Does a bowl of popcorn count....

a reply to: Aeshma

As an appetizer.

a reply to: JinMI

I have 2 lbs of bacon.....

originally posted by: Aeshma
a reply to: CriticalStinker

What if we took the aforementioned sandwhich and made a bacon weave,... wrap the entire sandwhich in said bacon weave.... then fry it.

One thing I'll admit, the Canadians invented bacon weave (epic mealtime).

You have gained my unwavering respect in the food realm.... Queue in bowing emoji.

originally posted by: Aeshma
a reply to: JinMI

I have 2 lbs of bacon.....

Why? Between the start of this thread and now, you should have zero bacon!

a reply to: JinMI

Depending on the level of bacon you require i have 20 lbs of pork belly a pound of cure 1/2 TSP to 2 lbs of meat..a secret dry rub.. 12 days in the fridge and 6 hrs cold smoke 2 hrs hot smoke on oak lump and sugar maple smoke.... replace maple with live apple wood....

a reply to: JinMI

As we speak...

May i leave you with only this....

a reply to: Aeshma

Walmart ramen noodles. Cheapest carbs in soup form on the planet.

a reply to: dfnj2015

Next to arm pitsweat right? Assuming you live in the west.... all that sugar am i right

How bou daahhhhhh.

originally posted by: Aeshma
a reply to: JinMI

Depending on the level of bacon you require i have 20 lbs of pork belly a pound of cure 1/2 TSP to 2 lbs of meat..a secret dry rub.. 12 days in the fridge and 6 hrs cold smoke 2 hrs hot smoke on oak lump and sugar maple smoke.... replace maple with live apple wood....

Oh...OH.!!

Braggart!!!

a reply to: Aeshma

Im South African so i have no idea,what is a Kraft dinner?

There's a South African YT channel,Foodies of SA iirc - there's quite a few mzansi food channels- but it shows how you make bacon baskets by baking the bacon over the backs of a muffin pan's round sections.Then when done you put an egg in each basket,top with cheese and bake or grill for a few minutes.

They've got another one where you make an indentations in a slice of bread, if using sliced bread i would use 2 slices stacked.Make an indentation with a spoon,so that the bread edges are raised.Spread butter on the edges and cover them in grated cheese+ drop an egg in the centre indented part and bake till egg is done.Served with streaky bacon on top and avo if you like it,and mushroom or cheese and black pepper sauce.