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Now scientists have added yet another reason: poor brain function — particularly inhibited learning and memory. But it’s a specific type of sugar that wields such devastating effects — one that can be found in almost every form of processed food in the U.S. and beyond. That sugar is fructose.
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“A range of diseases — from diabetes to cardiovascular disease, and from Alzheimer’s disease to attention deficit hyperactivity disorder — are linked to changes to genes in the brain. A new study by UCLA life scientists has found that hundreds of those genes can be damaged by fructose, a sugar that’s common in the Western diet, in a way that could lead to those diseases.” ~ UCLA Newsroom
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During the study, researchers from The University of California, Los Angeles, sequenced more than 20,000 genes in test animals and found that over 200 genes in the hippocampus (the region that regulates learning and memory) were altered by fructose.
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Lead researcher Fernando Gomez-Pinilla found in earlier research that “fructose damages communication between brain cells and increases toxic molecules in the brain; and that a long-term high-fructose diet diminishes the brain’s ability to learn and remember information.” He advises avoiding sugary drinks, reducing desserts and consuming overall less sugar.
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originally posted by: butcherguy
a reply to: BO XIAN
And the bad news is:
Fructose is found in fruits, honey and most root vegetables.
Better switch to the Atkins diet.
“Technically, there are three types of simple sugar: glucose, fructose, and galactose, which is not usually added to commercially processed foods as it is not as sweet. Glucose is the body’s primary source of energy and is usually produced through the breakdown of complex carbohydrates. Foods high in glucose include dried fruits, fresh fruits, and to a lesser extent grains, beans, vegetables, and nuts. While the same foods, especially fruit, also contain fructose, this type of simple sugar is added to many processed foods in the form of high-fructose corn syrup.”
Americans consume an inordinate amount of fructose — mainly in the form of foods sweetened with high-fructose corn syrup, an inexpensive liquid sweetener made from corn starch. According to the Department of Agriculture, Americans ingested a staggering 27 pounds of high-fructose corn syrup in 2014. Fructose is also found in fruit, but the fiber significantly slows absorption of the sugar. Plus it contains other healthy elements, which help to mitigate any negative effects.
originally posted by: BO XIAN
a reply to: musicismagic
I hope so. Grannies were the best.
Memories.
There's a significant focus in the popular media on the role of fructose in health. For instance, you may have heard that high-fructose corn syrup is bad for you and might wonder whether that's because the fructose is "artificial" as opposed to "natural." Actually, there's no difference between artificial and natural fructose.
There's no chemical difference between "natural" and "artificial" fructose; the molecules are absolutely indistinguishable from one another, have identical properties and act identically in the body. Most "artificial" fructose — which might more appropriately be called industrially-produced fructose — comes from using enzymes to convert glucose into fructose. "Natural" fructose, which occurs in foods, is made by the cells in those foods in the same way; it's converted over from glucose.
originally posted by: BO XIAN
a reply to: musicismagic
Naw. Plain white.
That and her bread were great positives in an often otherwise negative experience. I was frequently criticized for not being quite something enough when visiting--even Grannie's. Though that was probably one of the safest places for me to visit.
I loved her white bread. Gads I miss it.