It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: miniatus
a reply to: Ghost147
Avoid processed foods ( fast food is eliminated)
Learn to prepare your own ( takes time, more expensive )
Learn what fats are healthy vs unhealthy ( Easy lesson to pick up on, just pay attention to who did the studies )
High calorie or not, you can be healthy and big, or smaller as long as you're getting the proper nutrients for your size..
This post actually seems like a McDonald's employee posting it as a subtle ad... but who knows? ..you don't need fast food.. but if you are on the run, get an orange juice instead...
So, before you see the documentary (if you do), what are your thoughts on this?
In the film, Cisna pushes the message that you can eat anything you want as long as you regulate calories and exercise.
originally posted by: Domo1
a reply to: bigfatfurrytexan
It's always fun to watch. I also really enjoy all the closet nutritionists that only eat things they grow in the backyard, including their meat. Astounding how much property and expertise the members of this site have! Everyone is a farmer, butcher, land holder, garden master, nutritionist, scientist (in every possible discipline), better than you and I, and a shining monument to human health.
originally posted by: Bybyots
In the film, Cisna pushes the message that you can eat anything you want as long as you regulate calories and exercise.
Oh, Jesus, wait, no, he's a total idiot.
Sorry, shoulda read the article first.
Apologies.
We are all aware of the high fat, high carb nature...but if i kill my own cow to make a burger....quantify the difference in nutrition. Since it isn't rocket science.
originally posted by: hopenotfeariswhatweneed
...if we eat fresh raw food it is going to provide more nutritional value than something like a quarter pounder...
originally posted by: hopenotfeariswhatweneed
a reply to: bigfatfurrytexan
We are all aware of the high fat, high carb nature...but if i kill my own cow to make a burger....quantify the difference in nutrition. Since it isn't rocket science.
Well there really is no need to get so specific when it comes to this,we are an organism of this earth so it is pretty simple that if we eat fresh raw food it is going to provide more nutritional value than something like a quarter pounder...
To ask for a breakdown like that is really just arguing semantics....
This cow what was the cow fed ? after slaughter how long was the meat stored ? was it cold stored ?
To be able to break down a nutritional value that is effective for a persons diet you first need to know how foods affect them how their particular body processes different foods etc,i was simply pointing out it is not rocket science to know that something organic is better for than something processed unless of course you know something i dont here ?
I am not a big believer in "organic" being better, either. I can grow food that tastes better, sure. But organic vs nonorganic at the grocers....the only difference is that organic yields less usable product and costs more.
Without actual evidence, its not "truth"....its "truthy". One piece of evidence I would like to submit is that humans live longer today than when we grew our own food.
Fast Facts
Data from the National Health and Nutrition Examination Survey, 2009–2010 2, 3
More than 2 in 3 adults are considered to be overweight or obese.
More than 1 in 3 adults are considered to be obese.
More than 1 in 20 adults are considered to have extreme obesity.
About one-third of children and adolescents ages 6 to 19 are considered to be overweight or obese.
More than 1 in 6 children and adolescents ages 6 to 19 are considered to be obese.