a reply to:
ChefSlug
-all take ice to your liking-
Here is one-
Strawberry lime lemon aid.
2 and 1/2 ounce bourbon.
4 ounces lemon and lime juice in equal parts,
Dash of angostura bitters.
other half of pint glass in equal parts is strawberry puree reduced with cranberry juice.
Here is another-
Vodka citrus bomb.
1 ounce berry vodka,
1 ounce strawberry vodka,
1 ounce clementine vodka,
1 ounce citron vodka,
dash of cranberry juice.
Here is another-
passion fruit vodka tequila margarita.
get can of Maracuya (parcha) (chinola) concentrate frozen and then blended with a little bit of orange or clementine juice, 4 ounces of triple sec
take half of the mix and pour tequila in equal parts, add ice to the top of mix. Freeze and then re-blend
Take other half of mix, add vodka in equal parts, add ice to the top of mix. Freeze and then re-blend
Pour into margarita glass at the same time to get half and half effect. NOT top and bottom layered pour.
Here is another-
No name.
make old fashioned, that is, cherry, lime wedge, dash of angostura bitters, splash of club soda and mash together over ice. Add 2 ounces of bourbon.
THEN, pour into pint glass, and add long dash of sprite, add 4 ounces of spiced bourbon, and add 2 ounces of lime juice over the top . Add to that 1
ounce maraschino cherry juice, OR maraschino liqueur for a kick in the teeth.
Here is another-
Campari and gin cocktail
pour 2 parts campari and one part gin. Classic but awesome.
I am a barman. LOL
these are the ones I like to make. I drink whiskey neat and cold lager mostly.
edit on 4 13 2015 by tadaman because: (no reason given)