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originally posted by: paraphi
I used to make birch sap wine in the Spring. Tapping the birch trees with rhe rise of the sap produce alot of sap. For perhaps ten years I produced around 4 demjohns (4 gallons) a year, which ended up being and forcably fed to my family and friends once the wine was complete.
The rest of my homebrewing was based on summer fruits and the late summer harvest of blackberries.
Nowadays, it's sloe gin.
originally posted by: MamaShredAK
I brew kombucha ! Also wanting to make some fermented salsa. Haven't ventured in the wine and beer yet .