It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
The American Chemical Society, together with chemistry blog Compound Interest, has cooked up a video to explain the science behind the amazing smell.
It’s a lot of science, but to put it simply, when you throw bacon in the pan, sugars react to the amino acids in the bacon, in what’s called Maillard’s reaction.
Then, the reaction combines with the melting fats to produce 150 aroma compounds that combine to produce the magical smell.
Compound Interest created this infographic to explain the process and the compounds involved.
originally posted by: boymonkey74
a reply to: Rodinus
Get some pigs duff em up instant bacon!!!!.
I always wanted a deep fried piglet, just gut it chop its ead off and pop it in till crispy.
Imagine the sweet sweet taste of Piglet bacon Hhhhhhmmmmm.
originally posted by: boymonkey74
a reply to: Rodinus
Man as soon as I get any cash I will come over but seeing I have a wall to fix and its gonna cost 30k (house may fall over basically lol) Iam so skint but hopefully man later in the year I will come over and taste all your delightful Bacon treats
I can't wait I gotta have a Bacon butty now.brb.
originally posted by: boymonkey74
a reply to: skunkape23
Right Iam on the next plane to yours btw...get me a massive ten gallon hat but don't bother with a knife I wanna punch one
originally posted by: boymonkey74
a reply to: Rodinus
I wanna punch me a Piglet It's on my bucket list maybe riding a horse in a big hat.
Man If I won the lotto I would be knocking on every ATS members house lol...now aint that a scary thought .