Your favourite deep-fried food recipes - please post yours here :)

a reply to: cody599

Mmmm, fried Brie. Maybe with a little jalapeno jam?
Veddy nice!! (drools on keyboard.)

Double post.
I wouldn't mind trying some fried Morels too..
Wonder how they'd turn out?

originally posted by: cody599Brie and Camembert work

Mmm I can see that!

a reply to: DenyFlatulence
Do you mean the Morel mushrooms? I've never really liked the texture of shrooms to be honest, so eating them for food source purposes has never been a choice I've made while having any alternate option.
Maybe I'll get an amazing cooking suggestion out of this thread lol

originally posted by: DenyFlatulence
a reply to: cody599

Mmmm, fried Brie. Maybe with a little jalapeno jam?
Veddy nice!! (drools on keyboard.)

OK

When is this ATS cheese fest happening ?

Cody *Drool*

Fried food...oh how I miss you

originally posted by: cody599When is this ATS cheese fest happening ?

I'm on it tomorrow lol

a reply to: captaintyinknots
Ah, you must be able to have a taster?! Any deep fried food porn you wanna share please do though...I'm kind've in that zone at the moment.

originally posted by: grainofsand

originally posted by: cody599When is this ATS cheese fest happening ?

I'm on it tomorrow lol

a reply to: captaintyinknots
Ah, you must be able to have a taster?! Any deep fried food porn you wanna share please do though...I'm kind've in that zone at the moment.

Unfortunately, no. WIthout going into much gruesome detail, I have multiple intestinal issues that make eating even a bite of fried food equal a day in excruciating pain.

So sad.

a reply to: captaintyinknots
Gutted for you Captain, no pun intended either...pain is never good, what's the deal? Is it ph levels, acidity, viscosity or something else?
It would change my life (for the worse) if some occassional dirty fried food caused me physical pain.

originally posted by: grainofsand
a reply to: captaintyinknots
Gutted for you Captain, no pun intended either...pain is never good, what's the deal? Is it ph levels, acidity, viscosity or something else?
It would change my life (for the worse) if some occassional dirty fried food caused me physical pain.

ive got multiple issues, ibs being the chronic one. My doctors overprescribed antibiotics, causing a C. DIFF Colitis infection, which causes excruciating pain when I eat anything beyond steamed veggies and unseasoned chicken.

Been fighting it for about a year now. If (and at this point, I consider it a big if) they get this figured out, I will be able to eat small quantities of those types of foods again. But as of now, I cant touch em.

a reply to: captaintyinknots
I hope you can at least hold down a bit of deep fried something one day, bit of dirt once in a while is not necessarily a bad thing, just crap if it hurts to digest it!

originally posted by: grainofsand
a reply to: captaintyinknots
I hope you can at least hold down a bit of deep fried something one day, bit of dirt once in a while is not necessarily a bad thing, just crap if it hurts to digest it!

yeah, me too. Its tough goi ng from a total foodie to having to eat the same strict diet every single day.

I appreciate the positive vibes

...always positive vibes from the deep fried food recipe thread

a reply to: Fylgje

Once, I was visiting my Aunt (Canton, N.C.) and she was frying something in her HUGE cast iron pan. I peeked in and thought I was seeing fish fillets fry. I say, what kind of fish tonight? She says, that's not fish, it's squash. She cut it lengthwise. I came home and only fry my squash like this now. It is less time consuming and I just prefer it now...just thought I'd share that story...

Deep fried Hershey's Kisses!!

Freeze your Kisses. Get a recipe for funnel cake batter and mix it up. Dip the Kisses in the batter and drop in the hot oil. They take between 1 and 3 minutes depending on how hot your oil is. Sprinkle with powdered sugar and serve warm. Little pillows of heaven!

Salmon, can be canned, chopped up scallops/shrimps, fine onions, shredded white cheese in balls, lime juice. Dipped in flour and deep fried till cheese melts. Homemade fries. Pork balls. Jalepeno's optional in things, not all in the family likey.

ok, pork loin, no bone...

japanese bread crumb (panko)
mix thouroughly with salt and pepper (to taste)

deep fry pork until cooked,
slice and serve on japanese rice.

best served with bulldog brand "TONKATSU" sauce

oh I found pictures and a recipe
tonkatsu!!

Thanks for the recipe ideas so far folks, really appreciate it!

I fried cauliflower, broccili and red peppers in batter yesterday, they were pretty good with some tomato sauce, but oh wow, just did mozzarella in breadcrumbs and they were absolutely delicious with a Thai sweet Chilli dip.

Chopped the mozzarella into pieces, dipped them in flour, then in a whisked egg, paprika, garlic mix, followed by breadcrumbs. Popped in fridge to chill for 15 minutes while the oil heated up then ohmygosh fried dirty heaven!!

...sooo glad I bought that pan frying basket now, any more recipe ideas please do share them here, may do some sweet n sour chicken balls in batter later, but I'm gonna cheat and buy the dipping sauce, from the Chinese takeaway around the corner - 50 pence for a cupful compared to a few quid in ingredients and a load of effort - I'm not that adventurous lol

Deep fried pickles, green buffalo style. we make a butter and green tabasco sauce, then whisk in some blue cheese crumbles. Drizzle that over pickles coated in bread crumbs and panko that are fried.

Deep fried poblanos. We change up the recipe but usually stuff them with chorizo, corn, queso quesadilla cheese, and roasted garlic. If you are familiar with mexican food, they are "chiles rellenos" basically. A thick egg batter after stuffing, then fry. Cover with sauce of your choice (chimichurri is good, as is tomatillo-lime)

Risotto and a shellfish of your choice. Mix with garlic, onion, etc, etc (i add jalapenos to everything), form into a small medallion, roll in panko and deep fry. Cover in an alfredo (shrimp alfredo....can't go wrong there).

General Tso's Chicken. Yes, the mainstay of chinese buffets....when made at home or from scratch, it is labor intensive and delicious. Another use for an egg batter, and it is critical that you use the egg batter to get a genuine dish.

OK this is almost a sin but it is so easy to make and so delicious I can not resist the earge to share it with you frying fans...Make some french fries and fried onions,chop them finely and mash them! all up well and then make some little balls out of them just like the meat balls...then dip the balls in a batter (eggs,flour,salt and pepper) and fry them in a deep fryer until golden,serve with dilled garlic mayo sauce....And wolla! you have yourself a very tasty and unhealthy treat...Bon voya,, i mean apetooth.