Popcorn, popcorn seasonings, and a Bonus Track!

I love this on popcorn.



Just a bit spicy, but not too much.

reply to post by spacedoubt


Thanks for adding that. I'm a mild seasoning user, but know plenty of people who like it a little hot. I love Indian food, but have to watch the difference between mild and medium carefully, and like mine very mild.

Oh, and chives. Chives are very good on popcorn.

reply to post by Aleister


The Old Bay Seasoning is really not too hot. Pretty mild actually as far as heat goes.
But it is a really good combination of other spices that can lend a nice savory flavor to all kinds of food.
I experimented with popcorn, and it turned out very flavorful...
they also make it in a small shaker size, if you dare to try a little.
You often have to go to the meat/fish counter to find it.

reply to post by spacedoubt


I'll be looking for it, thanks. I put a type of meat-rub seasonings on my baked potatoes, along with olive oil, sometimes chives, and even soy sauce on occasion, but have never put the meat-rub seasoning on popcorn. A good idea, and you vouch for it. Will give it a go, thanks again.

Bumping this thread so that new ATS people with the greatest popcorn seasoning secrets on the planet can share them.