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By the beginning of 1610, the settlers at Jamestown were dining on "dogs, cats, rats, and mice," Percy wrote, as well as the starch for their Elizabethan ruffs, which could be cooked into a kind of porridge. With famine "ghastly and pale in every face," some colonists stirred themselves to "dig up dead corpse[s] out of graves and to eat them." One man murdered his pregnant wife and "salted her for his food." When John Rolfe arrived that spring, only about 60 people at Jamestown had survived what was called "the starving time."
Indians woke up to find free-range cows and horses romping through their fields, trampling the harvest. If they killed the beasts, gun-waving colonists demanded payment. To the English, the whole concept of a "civilized" landscape was one in which ownership of the land was signaled by fencing fields and raising livestock.
...
The natives found themselves competing for food with packs of feral pigs.
Only two genera of Lumbricid earthworms are indigenous to North America while introduced genera have spread to areas where earthworms did not formerly exist, especially in the north where forest development relies on a large amount of undecayed leaf matter. When worms decompose that leaf layer, the ecology may shift making the habitat unsurvivable for certain species of trees, ferns and wildflowers. Another possible ecologic impact of greater earthworm numbers: larger earthworms (e.g. the night crawler, Lumbricus terrestris, and the Alabama jumper, Amynthas agrestis) can be eaten by adult salamanders, and when the salamanders do consume the earthworms they are more successful at reproduction. However, those earthworms are too large for juvenile salamanders to consume, which leads to a net loss in salamander population.
A total of approximately 182 earthworm taxa in 12 families are reported from America north of Mexico, i.e., USA & Canada, of which 60 (ca. 33%) are exotic/introduced.[9] Only two genera of Lumbricid earthworms are indigenous to North America while introduced genera have spread to areas where earthworms did not formerly exist, especially in the north where forest development relies on a large amount of undecayed leaf matter. When worms decompose that leaf layer, the ecology may shift making the habitat unsurvivable for certain species of trees, ferns and wildflowers. Another possible ecologic impact of greater earthworm numbers: larger earthworms (e.g. the night crawler, Lumbricus terrestris, and the Alabama jumper, Amynthas agrestis) can be eaten by adult salamanders, and when the salamanders do consume the earthworms they are more successful at reproduction. However, those earthworms are too large for juvenile salamanders to consume, which leads to a net loss in salamander population.[
Originally posted by Alethea
According to info at the link, it appears that horses, cattle, sheep, goats and chickens were not indigenous to North America either. I really find this hard to believe.
Originally posted by halfoldman
reply to post by Alethea
'By the beginning of 1610, the settlers at Jamestown were dining on "dogs, cats, rats, and mice," Percy wrote, as well as the starch for their Elizabethan ruffs, which could be cooked into a kind of porridge. With famine "ghastly and pale in every face," some colonists stirred themselves to "dig up dead corpse[s] out of graves and to eat them."'
Not to be morbid or death metal, but I suppose digging up wormless corpses might be slightly more appetizing?
It does make me wonder though whether this is why many native tribes practiced a variation of the sky-burial, in which the dead were left on scaffolds for birds and other animals to consume, rather than ground burials?
Without worms they would not have decomposed very well in the ground.