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Is there a more ridiculously absurd cost/profit ratio in the restaraunt business than buffalo wings?

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Dr Love

posted on Sep, 13 2007 @ 01:28 PM
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Twenty bucks (after taxes and celery) for twenty pieces of skin, bone, wing-tip gristle, and almost non-existent flesh.

These restaraunts are laughing their balls off all the way to the bank!


Peace


[edit on 13-9-2007 by Dr Love]


Beachcoma

posted on Sep, 13 2007 @ 02:33 PM
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Yeah I always thought chicken wings were a waste of money. Give me my pound protein, now!



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