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Originally posted by jam321
What I would like to know is what percentage of food is thrown away because people can't afford to buy it and it spoiled?
Originally posted by ramuh
Also some companies are "ninja"-increasing prices. By this I mean they are giving less product for the same price instead of increasing the price on the package. I work for a major food manufacturer, and recently they decreased the amount in each product by 13%,while still charging the same amount. Something else to watch for...