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Blackened Mahi-Mahi and simple shrimp creole...

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Flyingclaydisk

posted on May, 9 2020 @ 05:57 PM
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a reply to: AugustusMasonicus

Yes, yes it is!

And, I'm not much of a hoarder, but if I'd have seen that, I would have bought every single pound of it they had!! Seriously!

Dorado is excellent!


StallionDuck

posted on May, 10 2020 @ 03:06 AM
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a reply to: YouSir

Does look great but that's not Cajun. Creole does not = Cajun. Throwing shrimp in something does not = Cajun. Especially if there are tomatoes involved.

SW Louisiana = Cajun.

SE Louisiana = Creole.

Very different cultures.


AugustusMasonicus

posted on May, 10 2020 @ 07:52 AM
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originally posted by: Flyingclaydisk
Yes, yes it is!

And, I'm not much of a hoarder, but if I'd have seen that, I would have bought every single pound of it they had!! Seriously!

Dorado is excellent!


I would have bought a bunch too. Would have made some crudo, then froze the rest and used it for all kinds of other dishes.



 
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