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originally posted by: underwerks
originally posted by: Xtrozero
originally posted by: underwerks
So how is removing 40 percent of inspectors and giving the responsibility to untrained company employees going to fix these food inspection problems your article talks about?
That's the perfect anti-fix. Which make sense given the administration it's coming from. Instead of fixing the problems, just get rid of the agencies that the problem exists in..
/facepalm
I guess you didn't read the article... You want to call it an anti fix and want to blame the administration and neither of them is in the article. lol geez
I read the entire article. How is that any type of counter argument to what's in the OP?
The article is about the lapses in oversight by the USDA and FDA in inspecting meat. Again, how does less inspectors remedy bad inspections?
originally posted by: Xcalibur254
There was actually a pilot program run to test these new lack of regulations. It was found that facilities that were allowed to self-police were guilty of more violations than those operating under the current regulations.